Create your cannelé
pastries in the traditional way with these fluted Bordeaux moulds made of
copper and enjoy making delicious sweet or savoury creations.
Famous speciality of the French Bordeaux region, the cannelé is a small striped cake, flavoured with a vanilla and rum with a soft and tender custard center and a dark caramelized crust. Recommended with wine and champagne as well as tea and coffee. Qopper stories cannelé moulds are perfect tools to create delicious tender dough and caramelised crusts.
The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping the inside soft and tender. It does this by encouraging better heat diffusion for a beautiful caramelising effect, producing a fine colour and an exquisite flavour.
100% handcrafted solid copper, lined with pure tine by hand over fire.
Dimensions :
Diameter 5.5 cm
Height 4.5 cm
Suitable for oven use
To clean it, wash by hand using a non-abrasive cloth and warm, soapy water, ensuring you rinse and dry thoroughly. .
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